

Where It All Began
Owned and operated by husband and wife duo, Samar and Mohamad, Nablus is a team-effort delivering top quality and delicious cheese according to family recipes that extend far back in Samar and Mohamad’s lineage.
The couple decided many years ago to come together and start creating a cheese that reminded them of home when their children asked them, “Mom, dad! Can we make the cheese we used to eat with grandmother and grandfather in Nablus?” From there, Nablus cheese making was officially founded.